Big Stout - Beer Recipe - Brewer's Friend

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Big Stout

290 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 142.63 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 290 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday November 14th 2023
20.9 °P
5.5 °P
8.6%
50.8
35.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Chocolate Malt10 lb Chocolate Malt 32.66 450 2.8%
50 lb United Kingdom - Crystal 50L50 lb Crystal 50L 34 50 14.2%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 2.8%
275 lb American - Pale Ale275 lb Pale Ale 37 3.5 77.9%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 2.3%
353 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Cascade40 oz Cascade Hops Pellet 7 Boil 60 min 41.51 57.1%
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Boil 30 min 5.13 14.3%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.69 14.3%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.48 14.3%
70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Chalk Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.13 gal (468.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.13 gal (420.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.44 gal (677.76 qt) 141.2 564.8  
Strike water volume at mash thickness of 1.6 qt/lb 141.2 564.8  
Mash volume with grains 169.44 677.8  
Grain absorption losses -44.13 -176.5  
Remaining sparge water volume 45.81 183.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.13 g | 468.5 qt) 142.63 570.5  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil volume (equipment estimates 135.51 g | 542 qt) 110 440  
Estimated amount in fermentor 110 440  
Total: 187.01 748
Equipment Profile Used: System Default
"Big Stout" Imperial Stout beer recipe by Neil Comeau. All Grain, ABV 8.56%, IBU 50.8, SRM 35.1, Fermentables: (Chocolate Malt, Crystal 50L, Roasted Barley, Pale Ale, Acidulated) Hops: (Cascade, Willamette, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-11-14 22:03 UTC