Coconut Laden Swallow - Beer Recipe - Brewer's Friend

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Coconut Laden Swallow

318 calories 33.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Tuesday November 14th 2023
1.095
1.025
9.2%
37.9
49.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 53.4%
4 lb Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition) 44.6 4 11.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.5%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 4.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3%
0.60 lb American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 33 550 1.8%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 1.5%
0.60 lb Weyermann - Carafa III0.6 lb Carafa III 32 525 1.8%
33.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Fuggles4.5 oz Fuggles Hops Pellet 4.5 First Wort 120 min 37.89 100%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Toasted Coconut Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
North Surrey BC 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.67 gal (58.68 qt). Suggest reducing initial water volume to 11.54 gal (46.17 qt) and adding 2.67 gal (10.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.93 gal (75.71 qt). Suggest reducing initial strike volume to 9.78 gal (39.14 qt) and adding 6.93 gal (27.71 qt) sparge/top-off. 16.71 66.9  
Strike water volume (equipment estimates 17.92 g | 71.7 qt) 16.71 66.9  
Mash volume with grains (equipment estimates 20.14 g | 80.6 qt) 18.93 75.7  
Grain absorption losses -3.46 -13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.21 g | 56.8 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.71 66.9
Equipment Profile Used: System Default
"Coconut Laden Swallow" Sweet Stout beer recipe by Bunghole Brewing. BIAB, ABV 9.19%, IBU 37.89, SRM 49.14, Fermentables: (Pilsner, DME Golden Light, Flaked Oats, Lactose (Milk Sugar), Chocolate, Pale Chocolate, Caramel / Crystal 75L, Midnight Wheat Malt, Carastan (30/37), Carafa III) Hops: (Fuggles) Other: (Toasted Coconut)
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  • Last Updated: 2023-11-15 16:48 UTC