BA d'erable pur (2/2) - Beer Recipe - Brewer's Friend

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BA d'erable pur (2/2)

296 calories 29.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.44 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 296 calories (Per 16oz)
Carbs: 29.5 g (Per 16oz)
Created: Monday November 13th 2023
1.089
1.021
8.9%
67.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Root Shoot Malting - Genie Pale 2-Row8 lb Genie Pale 2-Row 36 2 54.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.6%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt - (late boil kettle addition) 33.6 350 6.8%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye - (late boil kettle addition) 31 240 10.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33 300 3.4%
1.25 lb Rice Hulls1.25 lb Rice Hulls 0 0 8.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 13.4 Boil at 200 °F 60 min 67.87 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
5.18 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Strike 161 °F 152 °F 480 min
0.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.44 21.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.4 g | 13.6 qt) 3 12  
Total: 7.53 30.1
Equipment Profile Used: System Default
"BA d'erable pur (2/2)" Russian Imperial Stout beer recipe by IDeal Swede. All Grain, ABV 8.89%, IBU 67.87, SRM 50, Fermentables: (Genie Pale 2-Row, Flaked Oats, Maris Otter Pale, Organic Chocolate Malt, Chocolate Rye, Roasted Barley, Rice Hulls) Hops: (Warrior) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-11-13 03:21 UTC