Brewer's Friend

Print

Tribalista Milk Stout

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.59 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tribalista Cervecería Artesanal
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 11th 2023
1.051
1.012
5.2%
26.6
30.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 72.6%
0.70 kg Bestmalz - BEST Biscuit0.7 kg BEST Biscuit 35 20 5.6%
0.60 kg Bestmalz - BEST Chocolate0.6 kg BEST Chocolate 34.5 337.82 4.8%
0.60 kg Bestmalz - BEST Black Malt0.6 kg BEST Black Malt 30 425 4.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.1%
0.50 kg Rice0.5 kg Rice 35.5 1 4%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5.8 Boil at 85 °C 60 min 22.98 70%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Aroma at 85 °C 10 min 3.57 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
2 g Chalk Water Agt Sparge 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Sparge 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Sparge 1 hr.
5.68 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
14 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.24 bar       Temp: 20 °C       CO2 Level: 1.9
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 25 100 50 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 66 °C 60 min
0.04 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 37.22 L and adding 8.04 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3.7 L/kg 45.3
Mash volume with grains 53.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 24.2 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 67.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 80.9  
Equipment Profile Used: System Default
"Tribalista Milk Stout" Sweet Stout beer recipe by Tribalista Cervecería Artesanal. All Grain, ABV 5.17%, IBU 26.55, SRM 30.7, Fermentables: (Pale Ale Malt, BEST Biscuit, BEST Chocolate, BEST Black Malt, Flaked Oats, Rice) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-16 05:33 UTC