Breakfast Stout #6 - Beer Recipe - Brewer's Friend

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Breakfast Stout #6

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday November 5th 2023
1.080
1.022
7.7%
84.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 51.9%
10 lb American - Pilsner10 lb Pilsner 37 1.8 26%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.6%
1 lb American - Black Malt1 lb Black Malt 28 500 2.6%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 47.84 25%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 15 min 29.28 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.12 25%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.4 Boil 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Other Primary --
4 oz Cocoa powder Flavor Boil --
4 oz Coffee Grounds Flavor Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.71 gal (50.82 qt). Suggest reducing initial water volume to 8.92 gal (35.68 qt) and adding 0.71 gal (2.82 qt) sparge/top-off. 9.63 38.5  
Strike water volume at mash thickness of 1 qt/lb 9.63 38.5  
Mash volume with grains 12.71 50.8  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume 10.44 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 12.45 g | 49.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 20.06 80.3
Equipment Profile Used: System Default
 
Notes

Hop Spider for the Coffee Grounds and Cocoa Powder at end of boil
Cacao Nibs in the fermenter
Wort Gravity 1.064
Cold Crash day 8, Keg day 9

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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 21:34 UTC