Black Dahlia V6 - Beer Recipe - Brewer's Friend

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Black Dahlia V6

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 4th 2023
1.062
1.011
6.7%
51.2
32.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 36.4%
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt 33 8.5 14.5%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.8%
8 oz Briess - Black Malt8 oz Black Malt 27 500 3.6%
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 36.4%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 First Wort 0 min 41.63 23.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 10 min 2.45 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.94 15.4%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Hopback 0 min 1.92 23.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Hopback 0 min 2.3 23.1%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike -- 152 °F 60 min
4 gal Batch Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Black Dahlia V6" Robust Porter beer recipe by WIldflower Beer Works. All Grain, ABV 6.67%, IBU 51.24, SRM 32.75, Fermentables: (Maris Otter Pale Ale, Munich Dark Malt, Chocolate, Caramel / Crystal 120L, Black Malt, Premium 2-Row) Hops: (Nugget, Hallertau Mittelfruh, Willamette) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-11-05 14:11 UTC