Winter Marzen - Beer Recipe - Brewer's Friend

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Winter Marzen

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday November 3rd 2023
1.054
1.009
5.8%
22.4
7.2
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Vienna10.5 lb Vienna 37 4 91.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.2%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
4 oz Munich4 oz Munich 37 6 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 3.9 First Wort 60 min 20.5 50%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 1.16 Boil at 202 °F 15 min 1.38 25%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 1.16 Boil at 202 °F 5 min 0.55 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 each Campden Tablets Water Agt Mash --
1.90 g Gypsum Water Agt Mash --
2.90 oz Calcium Chloride (anhydrous) Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Aurora March 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 20 54 65 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.61 42.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes
  1. Infusion mash for 90 minutes at 154° F (67° C). Add first hops after raising the bag and boil for 60 minutes
  2. Primary fermentation for 14 days at 50° F (10° C).
  3. Secondary fermentation for 6 weeks at 35° F (2° C).
  4. Forced CO2 to carbonate (2.8 vol).
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 20:16 UTC