Janet's Brown Ale Homage - Beer Recipe - Brewer's Friend

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Janet's Brown Ale Homage

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday November 2nd 2023
1.072
1.020
6.8%
65.0
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Carolina Malt House - Carolina Gold8.3 lb Carolina Gold 37 2.7 57.7%
1 lb Rye1 lb Rye 38 3.5 7%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7%
6 oz American - Chocolate6 oz American - Chocolate 29 350 2.6%
3.70 lb German - Floor-Malted Bohemian Pilsner3.7 lb Floor-Malted Bohemian Pilsner 38 1.8 25.7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.5 First Wort 0 min 41.23 19.2%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.5 Boil 15 min 13.02 13.5%
42 g Cascade42 g Cascade Hops Pellet 5.7 Boil 10 min 9.57 20.2%
42 g Cascade42 g Cascade Hops Pellet 5.7 Boil 1 min 1.14 20.2%
56 g Centennial56 g Centennial Hops Pellet 8.4 Dry Hop 2 days 26.9%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
0.30 each Campden Tablet Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.19 28.8  
Mash volume with grains 8.34 33.4  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Brown dry profile per Bru'n Water. Ended up with 5 gallons of 1.070 wort

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  • Last Updated: 2023-11-05 18:34 UTC