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Raspberry Chocolate Stout 1

266 calories 32.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday October 12th 2023
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1.079
1.027
6.8%
29.5
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 12.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.9%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.4%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.5%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Palisade1.1 oz Palisade Hops Pellet 7.5 Boil 60 min 29.45 100%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g CaCl Water Agt Boil 1 hr.
1.10 each Whirlfloc Fining Boil 15 min.
1.10 tsp Yeast nutrient Fining Boil 15 min.
0.10 oz Vanilla extract Spice Primary 0 min.
3.44 oz Cocoa powder Flavor Boil 15 min.
3.30 lb Frozen Raspberries Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal No sparge Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.89 23.6  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.21 40.9
Equipment Profile Used: System Default
"Raspberry Chocolate Stout 1" Sweet Stout beer recipe by System Account. All Grain, ABV 6.76%, IBU 29.45, SRM 47.11, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L, Caramel / Crystal 80L, Roasted Barley, Chocolate, Black Barley, Lactose (Milk Sugar)) Hops: (Palisade) Other: (CaCl, Whirlfloc, Yeast nutrient, Vanilla extract, Cocoa powder, Frozen Raspberries)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-01-08 01:40 UTC