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Tropical IPA 2

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday October 6th 2023
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1.060
1.010
6.5%
39.1
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 3.9%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.1%
5.50 kg Bairds - Maris Otter Pale Ale5.5 kg Maris Otter Pale Ale 37.5 2.5 85.3%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 7.8%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 14.6 Boil 30 min 24.37 8.3%
35 g Yakima Chief Hops - Cascade35 g Cascade Hops Pellet 6.3 Whirlpool at 77 °C 15 min 2.78 14.6%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Whirlpool 3 min 11.95 14.6%
50 g Citra50 g Citra Hops Pellet 8.6 Dry Hop 3 days 20.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 34.4
Mash volume with grains (equipment estimates 40.7 L) 38.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.1
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Tropical IPA 2" American IPA beer recipe by jordsti. BIAB, ABV 6.53%, IBU 39.1, SRM 5.8, Fermentables: (Acidulated, Carapils (Dextrine Malt), Maris Otter Pale Ale, Munich - Light 10L) Hops: (El Dorado, Cascade, Citra, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 19:39 UTC