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IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday September 27th 2023
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1.068
1.017
6.7%
57.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pale Ale9.5 lb Pale Ale 39 2.3 73.1%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 15.4%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 3.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 36.42 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 4 min 3.58 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.65 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.46 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.64 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.65%, IBU 57.76, SRM 10.14, Fermentables: (Pale Ale, Vienna Malt, Carapils, Caramel / Crystal 60L) Hops: (Cascade, Simcoe, Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 23:51 UTC