2023 Pale Ale - Beer Recipe - Brewer's Friend

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2023 Pale Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Croy
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 26th 2023
1.055
1.011
5.9%
49.1
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g United Kingdom - Maris Otter Pale2400 g Maris Otter Pale 38 3.75 45.3%
1,700 g United Kingdom - Golden Promise1700 g Golden Promise 37 3 32.1%
470 g New Zealand - Red Back Malt470 g Red Back Malt 35.4 32.99 8.9%
280 g New Zealand - Vienna Malt280 g Vienna Malt 39.1 3.45 5.3%
280 g German - Wheat Malt280 g Wheat Malt 37 2 5.3%
170 g Gladfield - Munich Malt170 g Munich Malt 36.8 7.87 3.2%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 13.68 5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 12.9 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.1 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.48 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Hop Stand at 85 °C 20 min 4.61 10%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 85 °C 20 min 5.34 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 2 °C 3 days 15%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 2 °C 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
22 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 5.55 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 29.4
Mash volume with grains 32.9
Grain absorption losses -5.3
Remaining sparge water volume 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.8
Total: 31.2  
Equipment Profile Used: System Default
"2023 Pale Ale" American Pale Ale beer recipe by James Croy. All Grain, ABV 5.86%, IBU 49.11, SRM 8.62, Fermentables: (Maris Otter Pale, Golden Promise, Red Back Malt, Vienna Malt, Wheat Malt, Munich Malt) Hops: (Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-09-27 13:16 UTC