The Purrfect Blonde
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
23.61 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
23.61 |
100% |
0.75 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 25.72 psi
Temp: 66 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.44 gal |
|
Strike |
152 °F |
152 °F |
60 min |
3.5 gal |
|
Fly Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
69 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"The Purrfect Blonde" Blonde Ale beer recipe by Boxcar Brewing. All Grain, ABV 5.28%, IBU 23.61, SRM 5.45, Fermentables: (Domestic 2-Row, WHITE WHEAT MALT, Caramel Malt - 10L, Flaked Wheat, Carapils Malt, Pearl Pale Ale Malt) Hops: (Centennial) Other: (Yeast Nutrient, Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt)
Last Updated and Sharing
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- Last Updated: 2024-04-18 17:52 UTC