Elevenses - Beer Recipe - Brewer's Friend

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Elevenses

140 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday September 18th 2023
10.6 °P
2.7 °P
4.2%
17.5
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 38%
135 lb Rahr - Standard 2-Row135 lb Standard 2-Row 36.8 1.8 31.1%
25 lb Weyermann - Caramunich Type 125 lb Caramunich Type 1 33.5 35 5.8%
25 lb Crisp Malting - Dextrin Malt25 lb Dextrin Malt 36.8 1.8 5.8%
25 lb Grain Millers - Flaked Oats25 lb Flaked Oats 34.6 1.5 5.8%
25 lb United Kingdom - Malted Naked Oats25 lb Malted Naked Oats 33 1.3 5.8%
10 lb Crisp Malting - Pale Chocolate10 lb Pale Chocolate 32.7 220 2.3%
10 lb Weyermann - Caramunich Type 210 lb Caramunich Type 2 34 45 2.3%
9 lb Weyermann - Acidulated9 lb Acidulated 27 3.4 2.1%
5 lb Crisp Malting - Roasted Barley5 lb Roasted Barley 31.28 520 1.2%
434 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 14.5 Boil 60 min 7.84 9.6%
25 oz Amarillo25 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 2.6 30.1%
25 oz Barth-Haas - Cashmere25 oz Cashmere Hops Pellet 8.5 Whirlpool 20 min 2.57 30.1%
25 oz Azacca25 oz Azacca Hops Pellet 15 Whirlpool 20 min 4.53 30.1%
83 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 gal Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.61 gal (1258.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.61 gal (1210.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.47 gal (789.88 qt) 162.75 651  
Strike water volume at mash thickness of 1.5 qt/lb 162.75 651  
Mash volume with grains 197.47 789.9  
Grain absorption losses -54.25 -217  
Remaining sparge water volume (equipment estimates 206.36 g | 825.5 qt) 263.75 1055  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.61 g | 1258.5 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 312.81 g | 1251.3 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -2.81 -11.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 338.19 g | 1352.8 qt) 310 1240  
Total: 426.5 1706
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 180 mL per 10bbls

Oats are Gambrinus Honey Malted Oats

Notes: Its a little too malty I think (could cut back the maris otter to one bag) Also maybe the pale chocolate has to go. Also far too fruity. Not the right hops to use. Maybe the yeast isnt the right one either. Maybe one fruity hop, but needs EKG or something similar. The color works. Maybe even a touch lighter. will look into it.

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  • Last Updated: 2023-11-13 14:40 UTC