Secret Citric Galaxy - Beer Recipe - Brewer's Friend

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Secret Citric Galaxy

225 calories 21.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.77 liters
Post Boil Size: 47.72 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Source: KIKOKAKO
Hop Utilization: 99%
Calories: 225 calories (Per 12L)
Carbs: 21.7 g (Per 12L)
Created: Thursday September 7th 2023
1.068
1.015
7.0%
29.0
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 18.5%
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 44.4%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 14.8%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 2.2 12.6%
1.30 kg Flaked Barley1.3 kg Flaked Barley 32 2.2 9.6%
13.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil at 100 °C 30 min 6.39 1.6%
25 g Vic Secret25 g Vic Secret Hops Pellet 16.7 Hop Stand at 82 °C 40 min 3.5 4%
80 g Citra80 g Citra Hops Pellet 12.7 Hop Stand at 82 °C 40 min 8.51 12.9%
80 g Galaxy80 g Galaxy Hops Pellet 15.9 Hop Stand at 82 °C 40 min 10.65 12.9%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) at 20 °C 3 days 4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 3 days 9.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 3 days 9.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 13 °C 3 days 9.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 13 °C 3 days 9.7%
80 g Galaxy80 g Galaxy Hops Pellet 15.9 Hop Stand at 82 °C 40 min 12.9%
80 g Galaxy80 g Galaxy Hops Pellet 15.9 Hop Stand at 82 °C 40 min 12.9%
620 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
21.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11.80 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 6 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Strike 68 °C 68.5 °C 60 min
25.97 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.63 L. Suggest reducing initial water volume to 45.4 L and adding 2.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 21.5 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 51.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 44.7 L) 47.7
Hops absorption losses (whirlpool, hop stand) -1.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 43
Total: 66.2  
Equipment Profile Used: System Default
"Secret Citric Galaxy" Specialty IPA: New England IPA beer recipe by KIKOKAKO. All Grain, ABV 7.03%, IBU 29.04, SRM 4.83, Fermentables: (BEST Pilsen, Finest Pale Ale Golden Promise, BEST Chit Malt, Flaked Oats, Flaked Barley) Hops: (Warrior, Vic Secret, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-09-21 12:36 UTC