1 Gal Wheat Wine - Beer Recipe - Brewer's Friend

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1 Gal Wheat Wine

364 calories 45.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.73 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 364 calories (Per 12oz)
Carbs: 45.2 g (Per 12oz)
Created: Thursday September 7th 2023
1.107
1.038
10.2%
31.7
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 lb German - Floor-Malted Bohemian Wheat4.72 lb Floor-Malted Bohemian Wheat 38 2 49.2%
2.39 lb German - Bohemian Pilsner2.39 lb Bohemian Pilsner 38 1.9 24.9%
1.97 lb Weyermann - Floor malted Bohemian Dark1.97 lb Floor malted Bohemian Dark 37 7 20.1%
0.20 oz Rice Hulls0.2 oz Rice Hulls 0 0 5.7%
9.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 70 min 23.71 31.3%
7 g Willamette7 g Willamette Hops Pellet 5 Boil 45 min 5.46 24.3%
10.08 g Styrian Goldings10.08 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.88 35%
2.70 g Perle2.7 g Perle Hops Pellet 6.5 Boil 5 min 0.59 9.4%
28.78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each Whirlfloc Water Agt Mash --
2.52 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.54 g Salt Water Agt Mash 1 hr.
2.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.54 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Lallemand - Lalvin EC-1118
Amount:
0.36 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 163 °F 122 °F 15 min
122 °F 155 °F 60 min
Mash-out Temperature 155 °F 170 °F --
1.2 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.41 13.6  
Mash volume with grains 4.14 16.5  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 2.73 10.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.31 9.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.31 g | 9.2 qt) 2.25 9  
Total: 4.12 16.5
Equipment Profile Used: System Default
"1 Gal Wheat Wine" Wheatwine beer recipe by Stephen Stanley. All Grain, ABV 10.2%, IBU 31.65, SRM 8.36, Fermentables: (Floor-Malted Bohemian Wheat, Bohemian Pilsner, Floor malted Bohemian Dark, Rice Hulls) Hops: (Magnum, Willamette, Styrian Goldings, Perle) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-09-07 19:48 UTC