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FMSC Honey Amber

201 calories 22.4 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hackamore Brewing Company
Calories: 201 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday August 31st 2023
14.8 °P
4.4 °P
5.7%
19.2
11.8
5.3
64.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Simpsons - Best Pale Ale192.5 lb Best Pale Ale 37.5 2 63.9%
15 lb Gambrinus - Honey Malt15 lb Honey Malt 37 25 5%
40 lb Simpsons - Crystal T5040 lb Crystal T50 34 50 13.3%
13.75 lb Dingemans - Biscuit13.75 lb Biscuit 34.5 22 4.6%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 6.6%
20 lb Honey20 lb Honey - (late boil kettle addition) 35 2 6.6%
301.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Magnum8 oz Magnum Hops $ 7.63 / lb
$ 3.82 		Pellet 15.5 Boil 60 min 15.19 40%
12 oz Cascade12 oz Cascade Hops Pellet 5.5 Boil 15 min 4.01 60%
20 oz / $ 3.82
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Chalk Water Agt Mash 1 hr.
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
35 g Salt Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 60.64 / bblp
$ 60.64
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3048 B cells required
$ 60.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 16 70 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Strike 167 °F 152 °F 60 min
130 gal Sparge 171 °F 171 °F 75 min
31 gal Top Off -- 171 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.25 gal (629 qt). Suggest reducing initial water volume to 10.3 gal (41.21 qt) and adding 145.25 gal (581 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.42 gal (469.69 qt) 94.92 379.7  
Strike water volume at mash thickness of 1.35 qt/lb 94.92 379.7  
Mash volume with grains 117.42 469.7  
Grain absorption losses -35.16 -140.6  
Remaining sparge water volume (equipment estimates 96.04 g | 384.2 qt) 125.48 501.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 155.55 g | 622.2 qt) 185 740  
Volume increase from sugar/extract (late additions) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 155 g | 620 qt) 165 660  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 165 g | 660 qt) 155 620  
Total: 220.41 881.6
Equipment Profile Used: System Default
"FMSC Honey Amber" American Amber Ale beer recipe by Hackamore Brewing Company. All Grain, ABV 5.66%, IBU 19.2, SRM 11.77, Fermentables: (Best Pale Ale, Honey Malt, Crystal T50, Biscuit, Flaked Barley, Honey) Hops: (Magnum, Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-09-11 18:11 UTC