NEIPA MK6 - Beer Recipe - Brewer's Friend

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NEIPA MK6

260 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday August 28th 2023
1.078
1.021
7.5%
40.8
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 36.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 36.4%
1 lb Muntons - Extra Light Dry Malt Extract (DME)1 lb Extra Light Dry Malt Extract (DME) 44 3.2 7.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Galena1 oz Galena Hops Pellet 14.9 Boil 30 min 21.13 7.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 30 min 6.18 5.7%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 8.82 5.7%
0.75 oz Hops Direct - Cashmere0.75 oz Cashmere Hops Pellet 8.3 Whirlpool 30 min 4.66 5.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 15.1%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Dry Hop 7 days 15.1%
3 oz Hops Direct - Citra3 oz Citra Hops Pellet 11.8 Dry Hop 7 days 22.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 7 days 15.1%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.25 tsp Gypsum Water Agt Mash --
1 oz Phosphoric acid Water Agt Mash --
0.50 tsp Baking Soda Water Agt Mash --
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 155 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 4.41 17.7  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 5.29 21.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5 20  
Total: 4.41 17.7
Equipment Profile Used: System Default
"NEIPA MK6" Specialty IPA: New England IPA beer recipe by Gerald Smith. BIAB, ABV 7.54%, IBU 40.79, SRM 5.03, Fermentables: (Pilsner, White Wheat, Extra Light Dry Malt Extract (DME), Lactose (Milk Sugar), Flaked Oats, Cane Sugar) Hops: (Galena, Citra, El Dorado, Cashmere, Simcoe, Strata ) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Baking Soda)
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  • Last Updated: 2023-09-05 21:08 UTC