Chris and Ryan's Oktoberfest - Beer Recipe - Brewer's Friend

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Chris and Ryan's Oktoberfest

194 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday August 18th 2023
1.058
1.018
5.3%
22.9
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 53.6%
4.50 lb Munich4.5 lb Munich 37 6 40.2%
7 oz American - Vienna7 oz Vienna 35 4 3.9%
4 oz Briess - Caramel Munich 60L4 oz Caramel Munich 60L 35.4 60 2.2%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.87 oz Hallertau Mittelfruh1.87 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 22.88 100%
1.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Chalk Water Agt Mash 1 hr.
0.75 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Francsisco (Noe Valley) - Copy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 8.74 35  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Chris and Ryan's Oktoberfest" Oktoberfest/Märzen beer recipe by Brewer #244766. BIAB, ABV 5.29%, IBU 22.88, SRM 7.04, Fermentables: (Pilsner, Munich, Vienna, Caramel Munich 60L) Hops: (Hallertau Mittelfruh) Other: (Chalk, Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc, Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-17 01:28 UTC