Chocolate Stout2.5 - Beer Recipe - Brewer's Friend

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Chocolate Stout2.5

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: daytrppr
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 14th 2023
1.069
1.017
6.8%
61.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row - Toasted5.5 lb Pale 2-Row - Toasted 33 30 73.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.7%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 6.7%
4 oz American - Black Barley4 oz Black Barley 27 530 3.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.3%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 3.3%
2 oz Honey Malt2 oz Honey Malt 37 25 1.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 45.91 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 15 min 15.19 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Boil --
4 oz Cocao Nibs Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 5.29 21.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
 
Notes

add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary
he adds 1oz pure choc extract at kegging
both of these are for a 5G recipe, so take half for my 2.5G version

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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 22:34 UTC