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The Lupulin Experiment 2

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 3rd 2023
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

1.065
1.013
6.8%
36.8
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 47.6%
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 37 1.9 38.1%
1 lb Munich1 lb Munich 37 6 9.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Lupulin Pellet 14 Boil 60 min 14.26 3.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Lupulin Pellet 14 Boil 15 min 7.07 3.6%
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Lupulin Pellet 14 Boil 15 min 7.07 3.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Lupulin Pellet 14 Boil 5 min 2.84 3.6%
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Lupulin Pellet 14 Boil 5 min 2.84 3.6%
0.25 oz Yakima Valley Hops - LUPOMAX Cashmere0.25 oz LUPOMAX Cashmere Hops Lupulin Pellet 13.5 Boil 5 min 2.74 3.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 14 Hop Stand at 160 °F 30 min 7.1%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Lupulin Pellet 14 Hop Stand at 160 °F 30 min 7.1%
0.75 oz Yakima Valley Hops - LUPOMAX Cashmere0.75 oz LUPOMAX Cashmere Hops Lupulin Pellet 13.5 Hop Stand at 160 °F 30 min 10.7%
0.50 oz Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops Lupulin Pellet 20.5 Hop Stand at 160 °F 30 min 7.1%
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops Lupulin Pellet 14 Dry Hop 5 days 10.7%
0.50 oz Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops Lupulin Pellet 20.5 Dry Hop 5 days 7.1%
1 oz Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops Lupulin Pellet 13.5 Dry Hop 5 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 14 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.7 g | 30.8 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 8.4 33.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.92 g | 19.7 qt) 4.5 18  
Total: 7.56 30.3
Equipment Profile Used: System Default
"The Lupulin Experiment 2" American IPA beer recipe by Brewer #382955. BIAB, ABV 6.83%, IBU 36.83, SRM 5.79, Fermentables: (Pale Ale Malt 2-Row, BEST Pilsen, Munich, White Wheat) Hops: (Centennial, Amarillo, LUPOMAX Cashmere, LUPOMAX Columbus) Other: (Lactic acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 23:43 UTC