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MidCoast IPA

247 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday July 25th 2023
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1.074
1.020
7.1%
57.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 82.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 15.22 5.9%
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 12 Whirlpool 0 min 22.47 29.4%
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 12 Dry Hop (High Krausen) 0 days 29.4%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 29.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 20 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.75 g Table Salt Water Agt Mash 0 min.
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Infusion 160 °F 153.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 8.97 35.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"MidCoast IPA" Specialty IPA: New England IPA beer recipe by BierKlaus. BIAB, ABV 7.07%, IBU 57.69, SRM 4.76, Fermentables: (Standard 2-Row, Flaked Oats, Carafoam) Hops: (Chinook) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Table Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 13:29 UTC