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Racer 5 Clone

225 calories 19.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 225 calories (Per 16oz)
Carbs: 19.7 g (Per 16oz)
Created: Monday July 24th 2023
16.7 °P
3.1 °P
7.4%
76.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium 2-Row14 lb Premium 2-Row 37 2 82.4%
2 lb American - Wheat2 lb Wheat 38 1.8 11.8%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 50.13 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.4 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.03 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 11.1%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.99 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 0 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.68 18.7  
Mash volume with grains 6.04 24.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Racer 5 Clone" American IPA beer recipe by St. Bridged Brewing. All Grain, ABV 7.41%, IBU 76.56, SRM 5.98, Fermentables: (Premium 2-Row, Wheat, Caramel Malt - 10L) Hops: (CTZ, Cascade, Centennial, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-01-04 15:33 UTC