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Marzen Lager

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday July 12th 2023
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 18

1.060
1.009
6.8%
18.5
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 43.8%
5 oz Dingemans - Biscuit5 oz Biscuit 34.5 22 1.1%
5 oz German - Melanoidin5 oz Melanoidin 37 25 1.1%
9 oz German - CaraMunich II9 oz CaraMunich II 34 46 1.9%
14 lb Munich Malt14 lb Munich Malt 36.8 7.87 47.2%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 5.1%
29.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil 60 min 7.09 40%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 8.06 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.1 Boil 60 min 3.39 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Marzen Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.6 9 29.6 71.7 5 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 150 °F 150 °F 75 min
2 gal Batch Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.36 gal (61.45 qt). Suggest reducing strike water volume to 9.63 gal (38.5 qt) and adding 3.36 gal (13.45 qt) sparge/top-off. 12.99 52  
Strike water volume at mash thickness of 1.75 qt/lb 12.99 52  
Mash volume with grains (equipment estimates 14.86 g | 59.5 qt) 15.36 61.5  
Grain absorption losses -3.71 -14.8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.3 qt) 11.5 46  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 15.46 61.8
Equipment Profile Used: System Default
"Marzen Lager" Märzen beer recipe by Brewer #397234. All Grain, ABV 6.75%, IBU 18.54, SRM 9.92, Fermentables: (Pilsner, Biscuit, Melanoidin, CaraMunich II, Munich Malt, CaraFoam) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
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  • Last Updated: 2023-08-12 19:51 UTC