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Summer Saison

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.73 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 8th 2023
1.058
1.013
5.9%
26.5
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 81%
0.50 lb German - Vienna0.5 lb Vienna 37 4 9.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 4.8%
0.13 lb German - CaraMunich I0.125 lb CaraMunich I 34 39 2.4%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.4%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 3.9 Boil 30 min 18.02 50%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 3.9 Boil 10 min 8.5 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3.1 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.9 qt) 4.64 18.5  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 5.06 20.2  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.73 14.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.69 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.69 g | 10.8 qt) 2.5 10  
Total: 4.64 18.5
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Herm_brews. BIAB, ABV 5.88%, IBU 26.52, SRM 5.25, Fermentables: (Pilsner, Vienna, White Wheat, CaraMunich I, Acidulated Malt) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 06:11 UTC