RIS for the barrel - Beer Recipe - Brewer's Friend

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RIS for the barrel

318 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.36 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday June 24th 2023
1.096
1.018
10.2%
69.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Voyager Craft Malt - Veloria Schooner14 kg Veloria Schooner $ 0.00 / kg
$ 0.00 		35.9 3.6 61.8%
3 kg Gladfield - Munich Malt3 kg Munich Malt 36.8 7.87 13.3%
1.30 kg Gladfield - Eclipse Roasted Wheat1.3 kg Eclipse Roasted Wheat $ 0.00 / kg
$ 0.00 		34 525.6 5.7%
0.60 kg Gladfield - Dark Crystal Malt0.6 kg Dark Crystal Malt $ 0.00 / kg
$ 0.00 		35.4 96.45 2.7%
0.60 kg Gladfield - Roasted Barley0.6 kg Roasted Barley 33 488 2.7%
0.44 kg Simpsons - Crystal Dark0.44 kg Crystal Dark 33 120 1.9%
0.40 kg Voyager Craft Malt - Biscuit0.4 kg Biscuit $ 0.00 / kg
$ 0.00 		36.3 15.23 1.8%
0.40 kg Gladfield - Brown Malt0.4 kg Brown Malt $ 0.00 / kg
$ 0.00 		34 90.36 1.8%
0.40 kg Gladfield - Flaked Barley (harraway's)0.4 kg Flaked Barley (harraway's) 33.1 1.68 1.8%
0.36 kg Gladfield - Big O, Malted Oats0.36 kg Big O, Malted Oats 27.5 2.28 1.6%
0.36 kg Gladfield - Go Nutty Roasted Oats0.36 kg Go Nutty Roasted Oats 32.2 4.82 1.6%
0.35 kg Gladfield - Crystal Rye Malt0.35 kg Crystal Rye Malt $ 0.00 / kg
$ 0.00 		37 35.53 1.5%
0.35 kg Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt $ 0.00 / kg
$ 0.00 		35.4 31.98 1.5%
0.08 kg Simpsons - Crystal Medium0.08 kg Crystal Medium 33 65.01 0.4%
22.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
103 g Magnum103 g Magnum Hops Pellet 16.6 Boil 60 min 69.89 59.5%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 4 Boil 0 min 40.5%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.38 L Infusion 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.57 L. Suggest reducing initial water volume to 45.4 L and adding 3.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing initial strike volume to 30.46 L and adding 42.44 L sparge/top-off. 72.9
Strike water volume (equipment estimates 72.1 L) 72.9
Mash volume with grains (equipment estimates 87 L) 87.8
Grain absorption losses -22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 49.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44 L) 42
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

Re-iterated mash.

1) Mash 11.12kg in 45L
2) Sparge 10L
3) Mash 11.12kg
4) Sparge 14.4L

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  • Last Updated: 2023-06-25 00:02 UTC