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Cascade APA

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday June 10th 2023
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1.051
1.012
5.1%
39.2
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 90.9%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 24.12 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.53 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand at 170 °F 20 min 5.53 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 2 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
3 g Ascorbic Acid Water Agt Kegging 0 min.
0.15 g Potassium Metabisulfite Water Agt Other 0 min.
0.15 g Potassium Metabisulfite Water Agt Kegging 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.41 37.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Cascade APA" American Pale Ale beer recipe by Brewer #397879. BIAB, ABV 5.13%, IBU 39.17, SRM 6.68, Fermentables: (Caramel Malt - 60L, Carapils (Dextrine Malt), Standard 2-Row) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Ascorbic Acid, Potassium Metabisulfite)
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  • Last Updated: 2024-08-02 22:59 UTC