Summer Saison 3 - Beer Recipe - Brewer's Friend

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Summer Saison 3

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 5th 2023
1.056
1.010
6.0%
26.0
5.4
5.7
28.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Bohemian Pilsner Malt9.5 lb Bohemian Pilsner Malt $ 1.89 / lb
$ 17.96 		36.8 2.43 74.5%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt $ 1.59 / lb
$ 2.39 		36.8 3.5 11.8%
1.25 lb Briess - Wheat Malt, White1.25 lb Wheat Malt, White $ 1.89 / lb
$ 2.36 		39.1 2.5 9.8%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt $ 1.79 / lb
$ 0.45 		34.5 28 2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt $ 1.79 / lb
$ 0.45 		34.5 1.5 2%
12.75 lbs / $ 23.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops $ 1.95 / oz
$ 1.95 		Pellet 5 Boil 60 min 16.25 40%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops $ 1.95 / oz
$ 2.93 		Pellet 5.5 Boil 10 min 9.72 60%
2.50 oz / $ 4.88
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 1 hr.
1 tbsp Irish Moss Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dion Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 163 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Summer Saison 3" Saison beer recipe by Mark. All Grain, ABV 6.02%, IBU 25.97, SRM 5.37, Fermentables: (Bohemian Pilsner Malt, Goldpils Vienna Malt, Wheat Malt, White, Victory Malt, Carapils Malt) Hops: (Willamette, Styrian Goldings) Other: (Gypsum, Irish Moss, Whirlfloc)
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  • Last Updated: 2023-09-01 11:36 UTC