Juggernaut jr. - Beer Recipe - Brewer's Friend

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Juggernaut jr.

255 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Wednesday May 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,350 g Crisp Malting - Finest Maris Otter5350 g Finest Maris Otter 38 3 57.1%
1,000 g Turbinado1000 g Turbinado - (late boil kettle addition) 44 10 10.7%
1,100 g Crisp Malting - Rye Malt1100 g Rye Malt 39.8 11.8 11.7%
820 g United Kingdom - Crystal Rye820 g Crystal Rye 33 90 8.8%
590 g Crisp Malting - Chocolate Malt590 g Chocolate Malt 32.66 450 6.3%
350 g Crisp Malting - Crystal Dark - 77L350 g Crystal Dark - 77L 33.1 77 3.7%
160 g Crisp Malting - Black160 g Black 34.5 600 1.7%
9,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 32.66 28%
45 g Columbus45 g Columbus Hops Pellet 15 Boil 15 min 21.56 36%
45 g Columbus45 g Columbus Hops Pellet 15 Hop Stand at 80 °C 20 min 8.12 36%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
4 L Top Off 100 °C 69 °C --
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.6
Mash volume with grains 36.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 9.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.

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  • Last Updated: 2024-02-08 12:28 UTC