AKA BBFF 2Peat Exportbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AKA BBFF 2Peat Exportbier

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.059
1.016
5.6%
30.4
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 80%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 26.81 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5 Boil 5 min 3.56 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
1 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Boone County, Kentucky (Ward Labs) 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.8 11 26 81.6 177.1 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"AKA BBFF 2Peat Exportbier" German Helles Exportbier beer recipe by RallyMachine. All Grain, ABV 5.64%, IBU 30.37, SRM 5.05, Fermentables: (Barke Pilsner Malt, Munich Type I, Vienna Malt, CaraHell) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Chalk, Epsom Salt, Salt, Slaked Lime)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-04 12:27 UTC