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Joe Pat's IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.86 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday April 28th 2023
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1.016
6.3%
56.2
5.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 95.2%
0.25 lb Dingemans - Cara 45 0.25 lb Cara 45 34.5 47 2.4%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 60 min 47.67 16.7%
0.25 oz Sequoia0.25 oz Sequoia Hops Pellet 11 Boil 10 min 4.24 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.2 Boil 10 min 4.32 4.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 0 min 8.3%
0.50 oz Sequoia0.5 oz Sequoia Hops Pellet 11 Boil 0 min 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.2 Boil 0 min 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Dry Hop 3 days 8.3%
1.25 oz Sequoia1.25 oz Sequoia Hops Pellet 11 Dry Hop 3 days 20.8%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 11.2 Dry Hop 3 days 20.8%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Sparge 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Sparge 1 hr.
1.70 ml Lactic acid Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Strike 162 °F 150 °F 60 min
2.375 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.61 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.61 qt/lb 4.23 16.9  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 4.86 19.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Joe Pat's IPA" American IPA beer recipe by JoePat. All Grain, ABV 6.26%, IBU 56.24, SRM 5.74, Fermentables: (Standard 2-Row, Cara 45 , Carafoam) Hops: (Chinook, Sequoia, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-04-29 15:45 UTC