BELGIAN - DUBBEL - Beer Recipe - Brewer's Friend

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BELGIAN - DUBBEL

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.1 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday April 25th 2023
1.064
1.015
6.4%
56.0
8.5
n/a
133,328.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bestmalz - BEST Pilsen2.3 kg BEST Pilsen $ 10,200.00 / kg
$ 23,460.00 		37 1.9 25%
1.20 kg Bestmalz - BEST Vienna1.2 kg BEST Vienna $ 9,904.00 / kg
$ 11,884.80 		37 3.8 13%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell $ 11,190.00 / kg
$ 11,190.00 		34.5 5.4 10.9%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber $ 11,200.00 / kg
$ 11,200.00 		34 25 10.9%
1.70 kg Bestmalz - BEST Smoked1.7 kg BEST Smoked $ 15,100.00 / kg
$ 25,670.00 		35.4 2.5 18.5%
2 kg Rice2 kg Rice $ 4,000.00 / kg
$ 8,000.00 		35.5 1 21.7%
9.20 kg / $ 91,404.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops $ 220.00 / g
$ 8,800.00 		Pellet 13 Boil 60 min 42.71 42.6%
20 g Cascade20 g Cascade Hops $ 220.00 / g
$ 4,400.00 		Pellet 4.3 Boil 30 min 5.43 21.3%
24 g Citra24 g Citra Hops $ 330.00 / g
$ 7,920.00 		Pellet 11 Boil 10 min 7.86 25.5%
10 g Citra10 g Citra Hops $ 330.00 / g
$ 3,300.00 		Pellet 11 Dry Hop 4 days 10.6%
94 g / $ 24,420.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sodium Bicarbonate Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 1,522.00 / g
$ 17,503.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 17,503.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 220.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Adicion de sales para 24 Lts Mash y 30 Lts Sparge

Yeso 3 gr
Cloruro calcio 6 gr
Sal Epson 6 gr
Tiza 1 gr
Bicarbonato de sodio 6,6 gr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.38 L Strike 77 °C 67 °C 60 min
30 L Sparge 80 °C 70 °C 20 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 24.4
Mash volume with grains 30.5
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 21.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 46.2  
Equipment Profile Used: System Default
"BELGIAN - DUBBEL" Belgian Dubbel beer recipe by Javier Orozco. All Grain, ABV 6.39%, IBU 56, SRM 8.52, Fermentables: (BEST Pilsen, BEST Vienna, BEST Caramel Hell, BEST Caramel Amber, BEST Smoked, Rice) Hops: (Chinook, Cascade, Citra) Other: (Sodium Bicarbonate, Epsom Salt, Chalk, Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2024-04-11 04:05 UTC