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red ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday April 25th 2023
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Kilkenny Red Clone

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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 24

1.052
1.009
5.7%
20.3
23.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg The Swaen - Swaen Ale4.1 kg Swaen Ale 38 3.5 68.3%
0.60 kg Castle Malting - Château Vienna0.6 kg Château Vienna 38 2.6 10%
200 g Castle Malting - Château Black200 g Château Black 34 488 3.3%
185 g The Swaen - GoldSwaen Munich Dark185 g GoldSwaen Munich Dark 35 55 3.1%
260 g Castle Malting - Château Special Belgium260 g Château Special Belgium 34 115 4.3%
250 g Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats 32.2 2.5 4.2%
410 g Castle Malting - Château Melano410 g Château Melano 35.88 31 6.8%
6,005 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Magnum11.3 g Magnum Hops Pellet 15 Boil 60 min 18.42 57.1%
8.50 g Centennial8.5 g Centennial Hops Pellet 10 Boil 5 min 1.84 42.9%
19.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Chalk Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Sparge 1 hr.
1.30 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 ml Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.20 g Epsom Salt Water Agt Sparge 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
2.96 ml Phosphoric acid Water Agt Mash 1 hr.
2.13 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua vilca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion 71.3 °C 65 °C --
16.3 L Fly Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by Brewer #368485. All Grain, ABV 5.65%, IBU 20.26, SRM 23.52, Fermentables: (Swaen Ale, Château Vienna, Château Black, GoldSwaen Munich Dark, Château Special Belgium, Brewers Oat Flakes / Flaked oats, Château Melano) Hops: (Magnum, Centennial) Other: (Chalk, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2026-03-15 16:14 UTC