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IRA

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 873.75 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 14th 2023
1.045
1.011
4.4%
16.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 63.3%
10 kg Simpsons - Crystal T5010 kg Crystal T50 34 50 6.3%
15 kg Simpsons - Red Rye Crystal15 kg Red Rye Crystal 29.9 89.4 9.5%
5 kg United Kingdom - Dark Crystal 80L5 kg Dark Crystal 80L 33 80 3.2%
10 kg Aromatic Malt10 kg Aromatic Malt 35 20 6.3%
5 kg Simpsons - CaraMalt5 kg CaraMalt 34 14 3.2%
8 kg United Kingdom - Dextrine Malt8 kg Dextrine Malt 33 1.8 5.1%
2.50 kg Flaked Barley2.5 kg Flaked Barley 32 2.2 1.6%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 1.6%
158 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
420 g Admiral420 g Admiral Hops Leaf/Whole 12.82 Boil at 94 °C 70 min 15.99 12.3%
1.50 kg Challenger1.5 kg Challenger Hops Leaf/Whole 8 Boil at 94 °C 0 min 43.9%
1.50 kg East Kent Goldings1.5 kg East Kent Goldings Hops Leaf/Whole 5.72 Boil at 94 °C 0 min 43.9%
3.42 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 873.75 L. Suggest reducing initial water volume to 45.4 L and adding 828.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 680.98 L 576.7
Strike water volume at mash thickness of 3.7 L/kg 576.7
Mash volume with grains 681
Grain absorption losses -158
Remaining sparge water volume 456
Mash Lauter Tun losses -0.9
Pre boil volume 873.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -17.1
Post boil Volume 850
Going into fermentor 850
Total: 1032.7  
Equipment Profile Used: System Default
"IRA" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.41%, IBU 15.99, SRM 14.88, Fermentables: (Maris Otter Pale, Crystal T50, Red Rye Crystal, Dark Crystal 80L, Aromatic Malt, CaraMalt, Dextrine Malt, Flaked Barley, Flaked Oats) Hops: (Admiral, Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2023-04-14 08:37 UTC