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prototype Recipe

290 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday March 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.23 lb Weyermann - Pale Ale13.23 lb Pale Ale 39 2.3 83.1%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 42 0.5 13.8%
0.50 lb Thomas Fawcett - Crystal Malt0.5 lb Crystal Malt 33 61 3.1%
15.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 32.21 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 50 min 36.6 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 185 °F 10 min 6.44 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 oz Epsom Salt Water Agt Mash 1 hr.
0.15 oz Gypsum Water Agt Mash 1 hr.
0.15 oz Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 qt Strike 156 °F 150 °F 60 min
15.1 qt Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.94 19.8  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.3 21.2  
Total: 8.8 35.2
Equipment Profile Used: System Default
"prototype Recipe" American IPA beer recipe by Nickle. All Grain, ABV 9.72%, IBU 75.25, SRM 8.06, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Crystal Malt) Hops: (Citra, Mosaic, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2025-03-25 15:16 UTC