Simcoe Mosaic Eclipse IPA - Beer Recipe - Brewer's Friend

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Simcoe Mosaic Eclipse IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday March 21st 2023
1.066
1.017
6.4%
29.6
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 56.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.1%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 7%
2.20 lb Flaked Barley2.2 lb Flaked Barley 32 2.2 15.5%
6 oz Briess - Special Roast6 oz Special Roast 33 40 2.6%
6 oz Honey Malt6 oz Honey Malt 37 25 2.6%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.8%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.21 2.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.65 8.9%
1 oz Eclipse1 oz Eclipse Hops Pellet 13.5 Whirlpool 20 min 9.19 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 3 8.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F Day 3 8.9%
4 oz eclipse4 oz eclipse Hops Pellet 12.5 Dry Hop at 66 °F Day 7 35.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 66 °F Day 7 17.8%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Gypsum Water Agt Mash --
3 g Baking Soda Water Agt Mash --
0.75 oz Phantasm Powder Other Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 10 0 170 139 0
10g - Calcium Chloride
5g - Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 15 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.21 24.9  
Mash volume with grains 7.35 29.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 8.54 34.1
Equipment Profile Used: System Default
"Simcoe Mosaic Eclipse IPA" American IPA beer recipe by glaxo2. All Grain, ABV 6.41%, IBU 29.56, SRM 9.08, Fermentables: ( Pilsner, Maris Otter Pale, Melanoidin, Flaked Barley, Special Roast, Honey Malt, Acidulated) Hops: (Citra, Mosaic, Simcoe, Eclipse, eclipse) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phantasm Powder)
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  • Last Updated: 2023-09-29 00:51 UTC