Fin Du monde - Beer Recipe - Brewer's Friend

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Fin Du monde

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday March 20th 2023
1.083
1.016
8.8%
25.0
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Dingemans - Belgian Pilsner Malt13.5 lb Belgian Pilsner Malt 37 1.6 81.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3%
4 oz Honey Malt4 oz Honey Malt 37 25 1.5%
3 oz Munich3 oz Munich 37 6 1.1%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 0.8%
265 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.1 Boil at 204 °F 60 min 11.86 39.2%
0.65 oz Hallertau Hersbrucker0.65 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil at 204 °F 60 min 8.65 25.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4.6 Aroma 15 min 1.65 9.8%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 4.1 Aroma 15 min 2.35 15.7%
0.25 oz Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops Pellet 3.7 Aroma 5 min 0.53 9.8%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Flavor Boil 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.25 oz Bitter Orange Peel Flavor Boil 5 min.
0.25 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.175 gal 64 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.55 18.2  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.85 27.4  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Fin Du monde" Belgian Tripel beer recipe by Because. All Grain, ABV 8.79%, IBU 25.04, SRM 5.35, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar, Acidulated, Honey Malt, Munich, Aromatic) Hops: (Styrian Goldings, Hallertau Hersbrucker, Saaz (Czech)) Other: (Sweet Orange Peel, Whirlfloc, Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2023-04-02 16:21 UTC