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Flagship 1

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.68 lb Briess - Pale Ale Malt 2-Row13.68 lb Pale Ale Malt 2-Row 36.8 3.5 83.5%
1.84 lb Briess - Brewers Oat Flakes / Flaked oats1.84 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.2%
0.86 lb Weyermann - Carafoam0.86 lb Carafoam 34.5 2.2 5.3%
16.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.10 g Magnum11.1 g Magnum Hops Pellet 15 Boil at 212 °F 60 min 20.05 4.3%
6.20 g Citra6.2 g Citra Hops Pellet 11 Boil 20 min 4.97 2.4%
5.50 g Simcoe5.5 g Simcoe Hops Pellet 12.7 Boil 20 min 5.09 2.1%
6.50 g Amarillo6.5 g Amarillo Hops Pellet 10.4 Boil 20 min 4.93 2.5%
6.20 g Citra6.2 g Citra Hops Pellet 11 Boil 0 min 2.4%
5.50 g Simcoe5.5 g Simcoe Hops Pellet 12.7 Boil 0 min 2.1%
6.50 g Amarillo6.5 g Amarillo Hops Pellet 10.4 Boil 0 min 2.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 2 days 27.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 27.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 10.4 Dry Hop 2 days 27.2%
260.12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Other Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 11.11 44.4  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

2lb/bbl WP (1oz/gal) = 5oz
3lb/bbl DH (1.5oz/gal) = 7.7oz
5ml Lactic with the Dry hop
Est pH 5.45
2L starter Verdant IPA

Post ferment pH 4.2; added 5ml Lactic with dry hop; resulting pH 4.4

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  • Last Updated: 2023-09-15 23:50 UTC