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Rye Stout - 100L

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.91 liters
Post Boil Size: 102.57 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 6th 2023
1.051
1.010
5.5%
22.0
34.1
5.4
50.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Simpsons - Maris Otter pale12.5 kg Maris Otter pale 1.00 € / kg
12.50 € 		38 2.4 56.7%
3.25 kg Weyermann - Rye Malt3.25 kg Rye Malt 1.00 € / kg
3.25 € 		36 3.7 14.7%
2 kg Weyermann - CaraRye2 kg CaraRye 2.40 € / kg
4.80 € 		33 75 9.1%
1.25 kg Weyermann - CaraAroma1.25 kg CaraAroma 2.40 € / kg
3.00 € 		36 140 5.7%
1.50 kg Weyermann - Chocolate Rye1.5 kg Chocolate Rye 2.40 € / kg
3.60 € 		29.9 240 6.8%
800 g Weyermann - Carafa Special Type II800 g Carafa Special Type II 2.40 € / kg
1.92 € 		29.9 425 3.6%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 2.40 € / kg
0.60 € 		29.9 432 1.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 2.3%
22.05 kg / 29.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68.18 g Magnum68.18 g Magnum Hops 55.00 € / kg
3.75 € 		Pellet 12.8 Boil 30 min 17.06 37.5%
113.63 g Simcoe113.63 g Simcoe Hops 55.00 € / kg
6.25 € 		Pellet 12.7 Whirlpool at 90 °C 5 min 4.91 62.5%
181.81 g / 10.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 30 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
29.54 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
3.50 € / each
10.50 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
10.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 17 100 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 69 °C 67 °C 30 min
74 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.76 L. Suggest reducing initial water volume to 45.4 L and adding 58.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.68 L. Suggest reducing strike water volume to 30.85 L and adding 24.28 L sparge/top-off. 55.1
Strike water volume at mash thickness of 2.5 L/kg 55.1
Mash volume with grains 69.7
Grain absorption losses -22.1
Remaining sparge water volume (equipment estimates 71.6 L) 73.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.8 L) 105.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 100.6 L) 102.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 102 L) 100
Total: 128.9  
Equipment Profile Used: System Default
"Rye Stout - 100L" American Stout beer recipe by Jean-Philippe Barrette. All Grain, ABV 5.45%, IBU 21.96, SRM 34.12, Fermentables: (Maris Otter pale, Rye Malt, CaraRye, CaraAroma, Chocolate Rye, Carafa Special Type II, Roasted Barley, Rice Hulls) Hops: (Magnum, Simcoe) Other: (Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2025-11-04 18:43 UTC
  • Snapshot Created: 2023-03-06 06:48 UTC