Smoked Oatmeal Stout - Beer Recipe - Brewer's Friend

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Smoked Oatmeal Stout

224 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.92 liters
Post Boil Size: 16.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Saturday March 4th 2023
1.048
1.014
4.5%
54.1
40.9
n/a
52.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 kg United Kingdom - Maris Otter Pale1.87 kg Maris Otter Pale zł 6.80 / kg
zł 12.72 		38 3.75 50.9%
154.36 g Weyermann - CaraRed154.36 g CaraRed zł 11.60 / kg
zł 1.79 		35 19.3 4.2%
140.34 g German - Carafa II140.34 g Carafa II zł 1.10 / kg
zł 0.15 		32 425 3.8%
140.34 g German - Carafa III140.34 g Carafa III zł 1.10 / kg
zł 0.15 		32 535 3.8%
103.92 g Weyermann - Abbey Malt103.92 g Abbey Malt zł 1.10 / kg
zł 0.11 		36.8 17 2.8%
219.54 g Flaked Oats219.54 g Flaked Oats 33 2.2 6%
266.44 g Viking - Roasted Barley266.44 g Roasted Barley zł 1.10 / kg
zł 0.29 		32.7 340 7.3%
0.78 kg Weyermann - Beech Smoked Barley0.78 kg Beech Smoked Barley zł 10.78 / kg
zł 8.41 		35 2.7 21.2%
3,674.94 g / zł 23.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 45.6 38.7%
10 g East Kent Goldings10 g East Kent Goldings Hops zł 0.18 / g
zł 1.80 		Pellet 5 Boil 10 min 3.24 12.9%
18.20 g Styrian Goldings18.2 g Styrian Goldings Hops zł 0.11 / g
zł 2.00 		Pellet 3.5 Boil 10 min 4.13 23.5%
13.40 g Hallertau Hersbrucker13.4 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop at 16 °C 5 days 17.3%
6 g Saaz6 g Saaz Hops Pellet 3 Boil 10 min 1.17 7.7%
77.60 g / zł 3.80
 
Yeast
Fermentum Mobile - FM13 Irish darkness
Amount:
1 Each
Cost:
zł 24.99 / each
zł 24.99
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
zł 24.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 57 °C 52 °C 60 min
6 L Decoction 52 °C 68 °C 30 min
Temperature 68 °C 75 °C --
17 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.4
Mash volume with grains 15.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 21.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 16.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.6 L) 16
Total: 26.5  
Equipment Profile Used: System Default
"Smoked Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #381074. All Grain, ABV 4.54%, IBU 54.14, SRM 40.94, Fermentables: (Maris Otter Pale, CaraRed, Carafa II, Carafa III, Abbey Malt, Flaked Oats, Roasted Barley, Beech Smoked Barley) Hops: (Challenger, East Kent Goldings, Styrian Goldings, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 09:45 UTC