Hydration - Beer Recipe - Brewer's Friend

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Hydration

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 69%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Apollo1 oz Apollo Hops Pellet 17.5 Boil 60 min 60.07 16.7%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 30 min 31.66 16.7%
1 oz BSG - CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool at 170 °F 10 min 5.91 16.7%
1 oz Hang'em High Hops - Hydra1 oz Hydra Hops Pellet 11.96 Whirlpool at 170 °F 10 min 4.56 16.7%
1 oz Hang'em High Hops - Hydra1 oz Hydra Hops Pellet 11.96 Dry Hop (High Krausen) at 68 °F 8 days 16.7%
1 oz Hang'em High Hops - Hydra1 oz Hydra Hops Pellet 11.96 Dry Hop at 68 °F 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Hydration" Specialty IPA: New England IPA beer recipe by Ramb. All Grain, ABV 6.57%, IBU 102.2, SRM 5.79, Fermentables: (Brewers Malt 2-Row, Victory Malt, BEST Chit Malt, Flaked Oats, Flaked Wheat) Hops: (Apollo, Citra, CTZ, Hydra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-02-26 20:28 UTC