Dortmunder Export - Beer Recipe - Brewer's Friend

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Dortmunder Export

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 18th 2023
1.049
1.010
5.2%
26.3
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 61.5%
750 g Weyermann - Vienna Malt750 g Vienna Malt 37 3.5 23.1%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 15.4%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.9 Boil 45 min 23.06 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 5 min 3.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
1.30 g Yeast Nutrient Other Mash --
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 156 °F 152 °F 60 min
0.5 gal Batch Sparge 170 °F 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.92 g | 23.7 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 5.97 23.9  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.45 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Total: 5.4 21.6
Equipment Profile Used: System Default
 
Notes

05/18/23: unofficial start to Canada’s summer with Victoria Day long weekend. This is the first beer I’ve ever kegged. Completed the Keezer about a week ago. Whilst the beer requires more carbonation, it’s bloody crushable and I’m not a lager guy. Will brew again and try Omega Lutra or LalBrew NovaLager. Thanks to my son Scott for proposing a lager and assisting on the brew.

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  • Last Updated: 2024-04-17 15:18 UTC