Brewer's Friend

Print

80 Shilling Ale

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday February 13th 2023
1.048
1.010
4.9%
22.2
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 75.3%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 9.4%
125 g Weyermann - Rye Malt125 g Rye Malt 36 3.7 4.7%
30 g Weyermann - Carafa III30 g Carafa III 32 525 1.1%
125 g Briess - Caramel Munich 60L125 g Caramel Munich 60L 35.4 60 4.7%
125 g Canadian - Pale Wheat125 g Pale Wheat 36 2 4.7%
2,655 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 45 min 18.23 50%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Aroma 5 min 3.96 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite Water Agt Mash 0 min.
1.30 g Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 19 75 60 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 158 °F 152 °F 60 min
0.5 gal Sparge 170 °F 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 5.5 22  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"80 Shilling Ale" Scottish Export 80/- beer recipe by Brewer #387472. BIAB, ABV 4.9%, IBU 22.19, SRM 12.86, Fermentables: (Finest Maris Otter, Munich Type I, Rye Malt, Carafa III, Caramel Munich 60L, Pale Wheat) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfite, Yeast Nutrient)
Last Updated and Sharing
 
1,224
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-06 13:48 UTC