Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

313 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday May 28th 2014
1.095
1.015
10.6%
132.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 38.5%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 38.5%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 7.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 90 min 69.65 15%
1 oz Columbus1 oz Columbus Hops Pellet 14.6 Boil 60 min 21.12 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Boil 15 min 12.64 10%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 15 min 17.23 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Boil 5 min 5.08 10%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 5 min 7.21 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 0 days 10%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 944 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Castle Rock, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 15 2 9 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.09 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.52 gal (10.09 qt) sparge/top-off. 11.56 46.3  
Strike water volume at mash thickness of 1.25 qt/lb 11.56 46.3  
Mash volume with grains 14.52 58.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 8.16 32.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.73 78.9
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by RedBeau. All Grain, ABV 10.57%, IBU 132.92, SRM 9.35, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Magnum, Columbus, Amarillo, Citra, Cascade, Centennial)
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  • Last Updated: 2017-11-19 22:40 UTC