Coffee Whisky Milk Stout - variant - Beer Recipe - Brewer's Friend

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Coffee Whisky Milk Stout - variant

297 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.21 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 297 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Monday February 6th 2023
1.064
1.013
6.6%
53.2
50.0
5.5
3.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bairds - Maris Otter Pale Ale4.3 kg Maris Otter Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2.5 65.6%
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
500 g Flaked Oats500 g Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 7.6%
300 g Torrified Wheat300 g Torrified Wheat £ 0.00 / g
£ 0.00 		36 2 4.6%
600 g United Kingdom - Chocolate600 g Chocolate £ 0.00 / g
£ 0.00 		34 425 9.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
500 g United Kingdom - Roasted Barley500 g Roasted Barley £ 0.00 / g
£ 0.00 		29 550 7.6%
100 g US - Smoked Malt100 g Smoked Malt 37 5 1.5%
6,552 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops £ 0.04 / g
£ 0.80 		Pellet 15 Boil 90 min 34.13 26.7%
20 g minstrel20 g minstrel Hops Leaf/Whole 6 Boil 50 min 11.03 26.7%
35 g Domestic Hallertau35 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 7.99 46.7%
75 g / £ 0.80
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sodium Bicarbonate Water Agt Mash 90 min.
1 ml whisky Flavor Bottling 16 days
10 g Coffee Flavor Bottling 16 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120.0 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge 65 °C 65 °C 9 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25.2 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 35.2
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 42.4  
Equipment Profile Used: System Default
"Coffee Whisky Milk Stout - variant" Sweet Stout beer recipe by me. All Grain, ABV 6.62%, IBU 53.16, SRM 50, Fermentables: ( Maris Otter Pale Ale, Irish Moss, Flaked Oats, Torrified Wheat, Chocolate, Lactose (Milk Sugar), Roasted Barley, Smoked Malt) Hops: (Magnum, minstrel, Domestic Hallertau) Other: (Sodium Bicarbonate, whisky, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 17:53 UTC
  • Snapshot Created: 2023-02-06 17:43 UTC
  • Link To Parent Recipe