Brewer's Friend

Print

Peiskos

9911 calories 1026 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 9911 calories (Per 19L)
Carbs: 1026 g (Per 19L)
Created: Tuesday January 31st 2023
1.056
1.014
5.6%
22.5
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g United Kingdom - Maris Otter Pale4700 g Maris Otter Pale 38 3.75 66.8%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 7.1%
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 33 120 7.1%
454 g Dry Malt Extract - Pilsen454 g Dry Malt Extract - Pilsen 42 2 6.5%
300 g United Kingdom - Amber300 g Amber 32 27 4.3%
300 g United Kingdom - Brown300 g Brown 32 65 4.3%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 2.8%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 1.1%
7,034 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.51 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.99 54.5%
55 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
4 L Top Off 100 °C 70 °C 20 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25 L) 26
Estimated amount in fermentor 26
Total: 38.2  
Equipment Profile Used: System Default
"Peiskos" American Brown Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.61%, IBU 22.5, SRM 26.5, Fermentables: (Maris Otter Pale, Crystal 50L, Extra Dark Crystal 120L, Dry Malt Extract - Pilsen, Amber, Brown, Pale Chocolate, Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Protafloc)
Last Updated and Sharing
 
707
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-05 11:18 UTC