01 Ollie's Export 80 = Bonze - Beer Recipe - Brewer's Friend

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01 Ollie's Export 80 = Bonze

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday January 28th 2023
1.058
1.011
6.2%
18.9
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Simpsons - Finest Pale Ale Golden Promise9.5 lb Finest Pale Ale Golden Promise 37 2.4 74.9%
0.75 lb Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark) 37 10 5.9%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 1.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - East Kent Goldings28 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 18.85 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
3 g Gypsum Water Agt Mash --
1.50 g Calcium Chloride (anhydrous) Water Agt Mash --
4 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Bronze in MI Beer Cup 2023

Switched the Malt from Munich 1 to Munich 2 and increased by .5 lb. Also increased bittering hops from 21 grams to 28 grams based on feedback from 2023 beer cup.

Last Updated and Sharing
 
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  • Last Updated: 2024-02-29 16:27 UTC