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Murphy's Irish Red Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Volzhausen
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 24th 2023
1.049
1.012
4.8%
28.7
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 77.6%
1 lb Briess - Carapils Copper Malt1 lb Carapils Copper Malt 34.5 30 9.7%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.4%
4 oz Dingemans - Biscuit4 oz Biscuit 34.5 22 2.4%
4 oz Briess - Special Roast4 oz Special Roast 33 40 2.4%
8 oz Simpsons - DRC8 oz DRC 34.7 115 4.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.2 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.13 tsp Table Salt Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Saginaw Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.6 9 19.6 31.3 44.4 11.8
Ca=50, Mg=10, Na=16, Cl=70, SO4=70. TARGET RANGE
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 150 °F 60 min
1.875 gal Sparge 170 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.36 37.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

1/28/23 - brewed. OG 1.056. added .375-5gal water as I was under 5gal mark.
2/13/22 - kegged at 30psi at 9pm

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  • Last Updated: 2023-11-03 17:42 UTC