Yeastsiders Hazy IPA - Beer Recipe - Brewer's Friend

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Yeastsiders Hazy IPA

189 calories 20.1 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Thursday January 19th 2023
1.057
1.015
5.6%
27.7
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb US - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 32.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.4%
1.25 lb German - Floor-Malted Bohemian Pilsner1.25 lb Floor-Malted Bohemian Pilsner 38 1.8 18%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 18%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.4%
3 oz Honey Malt3 oz Honey Malt 37 25 2.7%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 10.9 Whirlpool at 188 °F 20 min 9.22 9.5%
22 g Huell Melon22 g Huell Melon Hops Pellet 7.1 Whirlpool at 188 °F 20 min 6 9.5%
22 g Galaxy22 g Galaxy Hops Pellet 14.7 Whirlpool at 188 °F 20 min 12.43 9.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.9 Dry Hop (High Krausen) at 65 °F Day 0 8.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.1 Dry Hop (High Krausen) at 65 °F Day 0 8.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.7 Dry Hop (High Krausen) at 65 °F Day 0 8.7%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 10.9 Dry Hop at 65 °F Day 5 15.2%
35 g Huell Melon35 g Huell Melon Hops Pellet 7.1 Dry Hop at 65 °F Day 5 15.2%
35 g Galaxy35 g Galaxy Hops Pellet 14.7 Dry Hop at 65 °F Day 5 15.2%
231 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Epsom Salt Water Agt Mash --
4.30 g Calcium Chloride (dihydrate) Water Agt Mash --
0.70 g Gypsum Water Agt Mash --
2.50 ml Lactic acid Water Agt Mash --
14 g Phantasm Powder Fining Boil 5 min.
5 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
0.37 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 10 0 140 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 156 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.7 g | 18.8 qt) 4.64 18.5  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 5.19 20.8  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.59 g | 14.3 qt) 3.52 14.1  
Boil off losses -0.75 -3  
Post boil Volume 2.84 11.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Volume into fermentor 2.75 11  
Total: 4.64 18.5
Equipment Profile Used: System Default
"Yeastsiders Hazy IPA" No Profile Selected beer recipe by Sbrogy. BIAB, ABV 5.61%, IBU 27.65, SRM 5.79, Fermentables: (Pale 2-Row, Flaked Oats, Floor-Malted Bohemian Pilsner, Maris Otter Pale, Flaked Wheat, Honey Malt) Hops: (Nelson Sauvin, Huell Melon, Galaxy) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Phantasm Powder, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 22:56 UTC