Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 17th 2023
1.072
1.014
7.6%
40.1
19.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Red X5 lb Red X 36 12 32.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.2%
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 32.3%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 6.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.5%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 19.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Hop Stand at 160 °F 15 min 18.2%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Hop Stand at 160 °F 15 min 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand at 160 °F 15 min 18.2%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil at 212 °F 60 min 40.07 9.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 65 °F 4 days 18.2%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Dry Hop at 65 °F 4 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 9.93 39.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Rick. BIAB, ABV 7.64%, IBU 40.07, SRM 19.69, Fermentables: (Red X, Victory Malt, Extra pale malt, Crystal Rye, Caramel Malt - 60L, Pilsen Malt 2-Row) Hops: (Cashmere, CTZ, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2023-02-27 04:59 UTC